This anything-but-ordinary shaved brussels sprouts slaw recipe is the perfect crunchy side dish for your next family lunch. We’re adding sweet and salty notes with crisp apple and smokey bacon. To remove the bitterness, “marinate” your Brussels sprouts in the sauce and let sit them wilt before serving.
Want perfectly cooked brussels sprouts? Learn how to grill them perfectly.
What better way to enjoy a sunny day than with a refreshing and crunchy slaw? This shaved brussels sprouts slaw recipe is the perfect side dish for summer picnics or backyard barbecues. And it goes beyond your average coleslaw, which usually consists of shredded cabbage and a dressing. Made with thinly sliced Brussels sprouts, sliced apples, crispy bacon and white wine vinegar, you get a healthy and flavorful alternative to traditional coleslaw. Brussels sprouts offer a ton of fiber, vitamins and minerals, especially vitamin K which helps with bone health. They are also high in antioxidants, meaning you can fight inflammation with just one serving! (If you’re short on time, we have the perfect Instant Pot Brussels Sprouts Recipe you need to try.)
To prepare this dish, simply toss shaved brussels sprouts with the apple-infused vinaigrette and top with bacon. You can also add other ingredients like dried cranberries, toasted nuts or crumbled feta cheese.
For more recipes using brussels sprouts, click through for 7 Best Brussels Sprouts Recipes, Sautéed Brussels Sprouts and Creamy Brussels Sprouts Gratin.
Yields
8 servingsTotal Time
30 minPrep Time
20 minCook Time
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